I am camembert

This is from a cute little test that i stumbled across while doing research for my boss on a hiring/recruiting website...i took note of the title and took it tonight. I turned out as blue cheese a few times, once as chevre, but mostly as camembert--but i don't think any of the descriptions are much like me! I'm not very organized (although i'd like to be) and i'm quite a klutz. On the other hand, camembert and bleu combined on a cracker is quite delicious...mmmm.
Try it for yourself


You are camembert!

"You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.

A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, this cheese was dry and yellow-brown, but after a few modifications it became softer and more earthy. In 1855 one of Marie Harel's daughters presented Napoleon with a piece of that cheese, saying that it came from village called Camembert. He liked it a lot and from that moment Camembert became known by its contemporary name. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). A genuine Camembert has a delicate salty taste.
[ Country: France || Milk: cow milk || Texture: soft ]"